Food and Drink

2 pheasant pasties on a plate
Food and Drink

Game Meat and Fish Recipe – Pheasant Pasty

Food and Drink /

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plate of venison and vegetables
Food and Drink

Game Meat and Fish Recipes – Roe Deer Tagine with Butternut Squash, Raisins and Harissa from Scotland’s Natural Larder developed by Maxine Clark

Food and Drink /

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plate of roast grouse and vegetables
Food and Drink, News

Eat Game Awards 2019

Food and Drink, News /

There are many heroes in world of game cuisine… chefs & cooks, farmers’ market stalls, producers, restaurants, pubs, butchers, estate managers and retailers… but game is still not getting the recognition it deserves. Already in their second year, the national Eat Game Awards (EGA) are determined to change this. Now’s your chance to nominate those who ensure we get to enjoy this tasty, steeped-in-provenance, countryside fayre.* Nominations open to the public from 1 June here .

Food and Drink

To celebrate Scottish Food and Drink Fortnight readers of the Scotsman and Scotland on Sunday are being offered a 20% discount off Hopetoun online orders…

Food and Drink /

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Food and Drink

Hopetoun Launches Butchery Range Online

Food and Drink /

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