[et_pb_section fb_built=”1″ _builder_version=”4.8.0″ _module_preset=”default”][et_pb_row _builder_version=”4.8.0″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.8.0″ _module_preset=”default”][et_pb_post_title date_format=”j M, Y” featured_image=”off” module_class=”misc_page_title” _builder_version=”4.8.0″ _module_preset=”default”][/et_pb_post_title][/et_pb_column][/et_pb_row][et_pb_row column_structure=”2_3,1_3″ _builder_version=”4.8.0″ _module_preset=”default”][et_pb_column type=”2_3″ _builder_version=”4.8.0″ _module_preset=”default”][et_pb_text module_class=”content-links” _builder_version=”4.8.2″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]
Tom Kitchin, Nick Nairn and Dominic Jack have been touring Britain encouraging restaurants to get grouse served to raise awareness of game as a sustainable food source, as part of the Gift of Grouse initiative.
For the full story, click here.
Chef Nick Nairn pictured on the grouse moors of the Abercairny estate this morning where he bagged himself a brace of grouse on the opening day of the Grouse season
Picture by Graeme Hart.
Copyright Perthshire Picture Agency
Tel: 01738 623350 Mobile: 07990 594431
[/et_pb_text][et_pb_comments _builder_version=”4.8.0″ _module_preset=”default”][/et_pb_comments][/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.8.0″ _module_preset=”default”][et_pb_sidebar area=”et_pb_widget_area_1″ _builder_version=”4.7.4″ _module_preset=”default” custom_css_main_element=”border-right: 0px solid rgba(0,0,0,.1);||padding-right: 0px;”][/et_pb_sidebar][/et_pb_column][/et_pb_row][/et_pb_section]
